| Brand | Unbranded |
| Manufacturer | Deutsche B*ckerei |
| Model Number | WTBACK51 |
A rich, buttery sourdough brioche loaf, naturally fermented for exceptional flavour and a soft, fluffy texture. Perfect for French toast, sandwiches, or simply enjoyed toasted with butter. Crafted fresh by Deutsche B*ckerei using traditional baking methods. Best enjoyed after re-baking on the day of delivery.
Also available for collection, fully-baked or par-baked, frozen to remain fresher for longer and enjoy at your own convenience. Re-baking Instructions for Oven/Air Fryer: Lightly mist with water and bake for 8-10 minutes at 180C. Helpful Tips: - Allow to defrost completely (30-60 minutes). - Lightly mist the bread with water before baking for the best results. - Oven and air fryer temperatures may vary - monitor closely while baking. - May be refrigerated for up to 5 days or frozen for extended freshness.
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